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TORGGLER works towards sustainable meat production without animal suffering

As members of the board of the DFK Foundation, TORGGLER team Gregor Gutleder, Hellwig Torggler and Kathrin Weber are dedicated to the promotion of cultured meat. The private foundation, established by legacy, aims to support the development of processes for the production of meat without animal suffering. The research results financed by the DFK Private Foundation will be freely available to the worldwide research community.

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